65g Igikombe kivoka Ibyumba byakanyaramo Cup Ramen hamwe na ODM Serivisi
*Ubitsima wa Noodle bikozwe mu ngano nziza nziza na tapioca, ikaranze n'amavuta y'imikindo. (Imirire na Biryoshye)
*Igicapo gishinzwe ibihe gishobora kuba uburyohe bwinka, uburyohe bwinkoko, flanor flavour n'ikintu cyimboga, cyangwa byateganijwe.
*Amapaki arashobora guhindurwa nikirango cyawe.
*Hamwe nikoranabuhanga ryiza, buri ntambwe igenzura kabiri kugirango tugere kubyemezo.
Uburyohe:Imbogauburyohe
Ingano ya COODLE CAKE: Ni cake ya cake
Noodles Cake:58G (cyangwa ukurikije ibisabwa byabakiriya)
Ifu y'ibihe: 5g
Imboga ziva: 2 g(IcyatsiSoya igishyimbo, ibigori, karoti, imitwe)
| Ubwoko bwibicuruzwa: | Noodles ako kanya |
| Ibikoresho: | Ingano, ibinyamisoni, amavuta yintoki, amazi, umunyu nibindi. |
| Ibirimo by'amazi: | 1.5% |
| Uburyohe: | inyama z'inka, inkoko, shrimp n'imboga cyangwa byihariye |
| Ikiranga: | Guteka vuba, ubuzima bwiza, bwuzuza imbaraga, biryoshye |
| Uburemere: | 40-110 G. |
| Ubuzima Bwiza: | Amezi 12 |
| Gupakira amakuru: | Aluminium foil cyangwa igikapu cyumye |
Ibikoresho nyamukuru:
1.
2. Ibihe by'ibihe: Umunyu, Isukari, Isukari, Ifu y'inka, ifu ya ginger, ifu ya Ginger, ifu yo ku gitugu ,.
Imboga 3 Kuruhuka:Icyatsi Soya igishyimbo, ibigori, karoti, imitwe
Gupakira & gutanga
Ibisobanuro bipakira:
12UT / CTN, 6200cs / 40hq
24Uruka / CTN, 3500cs / 40hq
Icyambu:Qingdao
Igihe cyo kuyobora:
| Umubare (agasanduku) | 1 - 15600 | > 15600 |
| Est. Igihe (iminsi) | 30 | Kugira ngo tuganire |
Icyerekezo cyo guteka:
- Shyiramo noodles mu gikombe, ongeraho ml 500 y'amazi yatetse (cyangwa gusuka amazi hejuru ya noode)
- Ongeramo ibihe n'imboga mu gikombe hanyuma ukanguri
- Gupfuka igikombe, tegereza iminota 3 eshatu kandi wishimire.
