65g igikombe cyibikomoka ku bimera noodles ako kanya inkono igikombe ramen hamwe na serivisi ya OEM ODM
*Udutsima twa noode twakozwe mu ngano nziza na krahisi ya tapioca, ikaranze n'amavuta y'imikindo. (Imirire kandi iryoshye)
*Umufuka wigihe kirashobora kuba uburyohe bwinka, uburyohe bwinkoko, uburyohe bwa shrimp nuburyohe bwimboga, cyangwa kubigenewe.
*Ipaki irashobora gutegurwa hamwe nikirango cyawe. (Ibisobanuro byose bizuzuza ibyo usabwa)
*Hamwe nibikorwa byiza byikoranabuhanga, buri ntambwe kubigenzura kabiri kugirango ugere kubisanzwe.
Uburyohe:Imbogauburyohe
Ingano ya cake ya node: ni cake ya kode
Udutsima twa pome:58G (cyangwa ukurikije ibyo umukiriya asabwa)
Ifu y'ibirungo: 5g
Imboga zidafite amazi: 2 g(IcyatsiSoya Igishyimbo, ibigori, karoti, chives)
| Ubwoko bwibicuruzwa: | Akanya gato |
| Ibikoresho: | ingano, tapioca krahisi, amavuta yintoki, amazi, umunyu nibindi |
| Ibirimo amazi: | 1.5% |
| Uburyohe: | inyama zinka, inkoko, urusenda nimboga cyangwa byabigenewe |
| Ikiranga: | guteka vuba, ubuzima bwiza, kuzuza imbaraga, biraryoshye |
| Ibiro: | 40-110 g |
| Ubuzima bwa Shelf: | Amezi 12 |
| Gupakira ibisobanuro: | Aluminium Foil Cyangwa Isakoshi Yumye |
Ibikoresho by'ingenzi:
1. Ibigize ibiryo: ifu y ingano, amavuta yintoki, imyumbati yimyumbati, umunyu, stabilisateur yububiko
2. Ibirungo biranga: umunyu, monosodium glutamate, isukari, ifu yinka yinka, ifu ya tungurusumu, ifu ya ginger, ifu yigitunguru,.
3 Imboga zidafite amazi:Icyatsi Soya Igishyimbo, ibigori, karoti, chives
Gupakira & Gutanga
Gupakira Ibisobanuro ：
12cups / ctn, 6200ctns / 40HQ
24cups / ctn, 3500ctns / 40HQ
Icyambu ：Qingdao
Igihe cyo kuyobora:
| Umubare (agasanduku) | 1 - 15600 | > 15600 |
| Est.Igihe (iminsi) | 30 | Kuganira |
Icyerekezo cyo guteka ：
- Shira isafuriya mu gikombe, ongeramo ml 500 y'amazi yatetse (cyangwa usuke amazi hejuru ya noode)
- Ongeramo ibirungo n'imboga mu gikombe hanyuma ukangure
- Gupfuka igikombe, tegereza iminota 3 itatu kandi wishimire.
