Hindura OEM ya koreya ya kode ramen kimchi flavour yamasafuriya

Uburyohe: Kimchi uburyohe

Uburyohe burimo ibirungo bike, niba umuntu adakunda ibirungo byongewemo ibirungo bike, niba nkibirungo byinshi ongeramo ifu y ibirungo byose, bizana uburambe bushimishije.Uko urya byinshi, niko ushaka kurya

Ubushyuhe buke bukaranze nta muriro

Amavuta akomoka ku bimera yatumijwe mu mahanga, akaranze cyane ku bushyuhe buke, afite intungamubiri, umutekano wo kurya 

Isafuriya ikomeye kandi ihekenya

Ifu ikozwe mu ifu yuzuye ingano ituma isafuriya yuzuye elastique, ntabora nyuma yo guteka igihe kirekire, kandi uburyohe.Uko urya byinshi, niko ushaka kurya

Ingano ya cake ya node: ni cake ya kode

Udutsima twa pome: 92G

Ifu y'ibirungo: 15g

Imboga zidafite amazi: 3g

Ibikoresho by'ibikombe: Impapuro zo kurya ibiryo bolw

Umupfundikizo: Igipfukisho cy'impapuro

Izina ryibicuruzwa: Kimchi flavour yamasafuriya (ifiriti ikaranze)

Urutonde rw'ibigize:

Agatsima k'ifu: Ifu y'ingano, imyumbati, imyumbati y'ibirayi, amavuta y'ibimera atunganijwe, umunyu uribwa, inyongeramusaruro y'ibiribwa (sodium karubone, potasiyumu karubone, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium polyacrylate, xanthan gum, Monoglycerin , curcumin β－ Carotene)

Ubuzima bwa Shelf: amezi 12

Ibirimo: 110g / igikombe

Itariki yo gukoreramo (nimero yicyiciro): yashyizwe ku gikombe cyo hanze 

Uburemere buhagije, kwihanganira kubira, amabara amwe hamwe nibara ryiza

Icyerekezo cyo guteka

1. Ongeramo amazi abira kurwego rwamazi yimbere yikibindi hanyuma upfundike iminota igera kuri 3

2. Shira ibirungo n'imboga muri noode

3.Kangura neza kandi wishimire