Ako kanya uruganda rutanga 2x Koreya isafuriya ishyushye yinkoko flavour ramen
Uburyohe bushyushye kandi buryoshye kugirango uhaze ibyifuzo byawe
Uburyohe buraryoshye gato, ibirungo kandi bihumura neza, bikuzanira uburambe bushyushye kandi buryoshye.Uko urya byinshi, niko ushaka kurya
Birakomeye kandi byoroshye
Ifu ikozwe mu ifu yuzuye ingano ituma isafuriya yuzuye elastique, ntabora nyuma yo guteka igihe kirekire, kandi uburyohe.Uko urya byinshi, niko ushaka kurya
Ubushyuhe buke bukaranze nta muriro
Amavuta akomoka ku bimera yatumijwe mu mahanga, akaranze cyane ku bushyuhe buke, afite intungamubiri, umutekano wo kurya
Yuzuye impumuro nziza
Gusa hamwe nibikoresho nyabyo urashobora kugira uburyohe bwiza, kurekura isoko yuburyohe bwa spicy, no guhangana nuburyohe bwawe
Izina ryibicuruzwa: Amashanyarazi ashyushye ya ramen (ifiriti ikaranze)
Urutonde rw'ibigize:
Agatsima k'ifu: ifu y'ingano, amavuta y'imikindo, ibinyamisogwe, amavuta yo kurya, inyongeramusaruro
Isosi y'isosi: amavuta y'ibimera atunganijwe, isosi ya soya, isosi ya chili, isukari yera yera, monosodium glutamate, igitunguru, tungurusumu, umunyu urya, ifu ya chili, ibikoresho bya flavour, nibindi
Ubuzima bwa Shelf: amezi 12
Ibirimo: 119g / igikapu
Itariki yo gukoreramo (nimero yicyiciro): yashyizwe kumurongo winyuma
Agatsima ka noode ni zahabu kandi karashimishije
Hitamo ifu y'ingano.Amavuta yintoki nibindi bikoresho bibisi, bifatanije nuburyo bworoshye bwa noode, ntibishobora kubora igihe kirekire
Uburemere buhagije, kwihanganira kubira, amabara amwe hamwe nibara ryiza
Uburyo bwo kurya
1. Guteka (cyangwa guteka neza) muminota 5
2.Kuramo isafuriya hanyuma usige amazi make mu gikombe
3.Suka mu gikapu cy'isosi n'ibiyigize, vanga neza hanyuma ubitange (birasabwa kongeramo imboga ninyama kugirango birusheho kugira intungamubiri kandi biryoshye)