Ubwoko bushya Ubwoko bwiza buryoshye hamwe n'umunyu w'igi

Ibisobanuro bigufi:

Impumuro nziza: impumuro nziza kandi yuzuye-nziza

Ikirungo: ibirungo byiza

Umunyu: uburyohe bwamagi yumunyu

Uburyohe: ibirungo bisanzwe

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibipimo byibicuruzwa

Izina ryibicuruzwa: umunyu wumunyu wumunyu

Ibikoresho: agatsima ka kode, isakoshi y'isosi, igikapu cy'ifu, igikapu cy'imboga

Ibirimo: 116g * 5 cyangwa guhitamo

Ubuzima bwa Shelf: umwaka 1

Inkomoko: Umujyi wa Weihai, Intara ya Shandong

Uburyo bwo kubika: Shyira ahantu hakonje kandi humye hamwe nubushyuhe busanzwe

Umunyu, shyashya, ibirungo bike kandi uburyohe bwiza

Inkongoro: Byoroheje kandi byoroshye

Soya ikungahaye kuri soya uburyohe: uburyohe bworoshye kandi bworoshye

Exotic: uburyohe bwa Vietnam hamwe nibyishimo

Ubwoko bushya-Bwiza-Buryoheye-Amavuta-hamwe-Umunyu-Amagi-Umuhondo81

Ibishya-Ubwoko-Bwiza-Buryoheye-Amavuta-hamwe-Umunyu-Amagi-Umuhondo7

Cake ya node: ikozwe mu ngano zo hejuru, zifite uburyohe bworoshye kandi bwiza

Isosi: marine hamwe n'umuhondo w'umunyu mushya hamwe n'ibirungo kugirango ukore isosi ikomeye

Imboga: fata tekinoroji igezweho yo kubura amazi imboga nshya

Ikirungo: hitamo ifu ya spicy ikozwe muri pepper nshya

Ibisobanuro birambuye

Impumuro nziza: impumuro nziza kandi yuzuye-nziza

Ikirungo: ibirungo byiza

Umunyu: uburyohe bwamagi yumunyu

Uburyohe: ibirungo bisanzwe

Uburyo bwo kurya

1. Teka agatsima ka noode mumazi abira (600ml) muminota 3 ~ 5.Iyo isafuriya irekuye, uzimye umuriro.

2. Kuramo isafuriya.ongeramo igikapu kirungo hanyuma ukangure neza

3. Ishimire isafuriya!

Twakoresheje umutungo munini w'abantu, ibikoresho ndetse n’imari kugira ngo dutezimbere ibicuruzwa bishya kandi twige uburyohe butandukanye kugira ngo duhuze uburyohe bw’ibihugu bitandukanye, butashimishijwe n’abaguzi gusa, ahubwo bwanatsindiye ibihembo byinshi kandi bihesha icyubahiro inganda.

Tuzakomeza gukora ibishoboka byose kugirango duhe abakiriya bacu ibiryo byiza kandi byiza.